Andalucían gazpacho
Ingredients
- 50g stale bread crusts removed, crumbled
- 1kg ripe tomatoes chopped
- 1 green pepper chopped
- 2 garlic cloves
- 1 cucumber peeled and sliced, plus a little extra, diced, to serve
- 100ml Spanish extra-virgin olive oil
- 2-3 tbsp sherry vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments