Gazpacho

Ingredients

• 2 lb fresh assorted tomatoes cut into chunks
• 1 each english cucumber peeled, seeded and cut into chunks
• 1 each sweet red onion cut into chunks
• 1 small red bell pepper seeded and cut into chunks
• 4 each garlic cloves
• 2 tbsp lemon juice freshly squeezed
• 2 tbsp red wine vinegar
• 1/4 cup extra virgin olive oil good quality
• 1/4 lb cherry tomatoes washed, dried and halved or quartered
• 8 sprigs cilantro leaves fresh whole, stems removed
• 1/4 cup sour cream
• 1/2 tsp cumin seed ground
• 1 whole avocado peeled and sliced
• salt and pepper to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag