Gazpacho
Ingredients
- 1 ½ pounds or 2 large vine ripened tomatoes
- 1 cup tomato juice
- 1 cup cucumber, peeled, seeded and chopped
- ½ cup red bell pepper, chopped
- ½ cup red onion, chopped
- 1 small jalapeno, seeded and minced
- 3 medium garlic cloves, minced
- ¼ cup extra virgin olive oil
- 1 lime, juiced
- 2 tsp balsamic vinegar
- 2 tsp Worcestershire sauce
- ½ tsp ground cumin
- 1 tsp kosher salt
- ¼ tsp pepper
- 4 tbsp fresh basil or Italian parsley, chopped
- 2 ears of corn, cooked and cut off the cob (optional)
- 1 avocado, cubed (optional)
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