Gazpacho
Ingredients
- * 1 qt low sodium v8 spicy vegetable juice
- * 3 large tomato, chopped
- * 1 hot house cucumber, chopped
- * 1 medium zucchini, chopped
- * 2 stalk celery, chopped
- * 1 onion, chopped
- * 3 tbsp red wine vinegar
- * 1/4 c olive oil
- * 1 tbsp salt
- * 1 tsp pepper
- * ⅛ - 1/4 c frank red hot sauce
- * 2 clove garlic, minced
- * 1 tbsp sugar
- * california avocado, cilantro, lime, sour cream for garnish
- * 4 slice of bread, buttered and toasted
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