Summer Gazpacho
Ingredients
- 1 (28 oz.) can crushed tomatoes
- 2 cups V8 juice (spicy or regular)
- 1 small yellow onion
- 1 large cucumber
- 2 small tomatillos (optional)
- 1/4 bunch parsley
- 1/4 bunch cilantro
- 1 Tbsp (or 2 cloves) minced garlic
- 1 Tbsp olive oil
- 1 tsp salt
- to taste pepper
- 1 medium lemon or lime, juiced
- 1 medium avocado
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