GAZPACHO SOUP
Ingredients
- 1 kilogram fresh and juicy tomatoes
- 1 garlic clove
- 1/2 head medium white onion
- 1 medium green pepper
- 1 medium cucumber (about 15 cm)
- 1/4 teaspoon cumin powder
- 3 tablespoons red wine vinegar
- 1/2 teaspoon sea or table salt
- 1 cup extra virgin olive oil
- 1 whole wheat bread slice (any type of bread slice will work too)
Instructions
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