Ingredients
- 4 Count cucumbers—peeled, seeded and chopped
- 1.5 Cup seedless green grapes (9 ounces)
- 1 Count small garlic clove
- 0.33 Cup extra-virgin olive oil?
- 2 Teaspoon distilled white vinegar
- 1 Cup water
- 0 Salt
- 0 Cooked shrimp and chopped roasted almonds, for garnish
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