Watermelon Gazpacho

Watermelon Gazpacho

Watermelon Gazpacho


1 hour 15 minutes

Details
  • Servings:   10
  • Calories:   54
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mexican
Ingredients
  • 4 cups watermelon (peeled and chopped)
  • 2 peaches
  • 4 tomatoes
  • 1 English cucumber
  • 1 stalk diced celery
  • 3 green onions
  • hot chili peppers (to taste)
  • 3 finely chopped garlic cloves
  • 2 tablespoons finely chopped mint leaves
  • 1/4 cup white wine vinegar (or sherry vinegar)
  • 1/2 cup lime juice
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons salt
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