Gazpacho
Ingredients
- * 4 pound tomato, chopped and drained (see note)
- * 3 scallion
- * 1/2 large red onion
- * 1/2 seedless cucumber, unpeeled
- * 1/2 red pepper, seed removed
- * 6 garlic clove
- * 1/2 cup red wine vinegar
- * 1/4 cup good quality extra virgin olive oil plus more for
- drizzling
- * 1/2 teaspoon celery salt
- * 1/2 teaspoon crushed red pepper flake
- * 1/2 teaspoon smoked paprika
- * 1 teaspoon sea salt
- * 1/2 teaspoon freshly ground black pepper
- * fresh basil for garnish
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