Gazpacho Andaluz
Ingredients
- 3 slices Crusty Bread With The Crust Cut Off
- 1 pound Tomatoes (Skinned, Seeded And Chopped)
- 1 Cucumber (Peeled And Diced)
- 1 Green Bell Pepper (Stem And Seeds Removed, Diced)
- 3 cloves Garlic (peeled And Diced)
- ½ cups Olive Oil
- Salt To Taste
- 2 Tablespoons Sherry Vinegar
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