Easy Greek Salad
Ingredients
- 1 head romaine lettuce, chopped
- 4 whole ripe tomatoes, cut into 6 wedges each, then each wedge cut in half
- 1 whole (large) cucumber, peeled, cut into fourths lengthwise, and diced into large chunks
- 1/2 whole red onion, sliced very thin
- 30 whole pitted kalamata olives, cut in half lengthwise, plus 6 olives, chopped fine
- 6 ounces crumbled feta cheese
- Fresh parsley leaves, roughly chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar, or more to taste
- 1 clove garlic, minced
- Salt and freshly ground black pepper
- 1 whole lemon, for squeezing
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