Funeral Potatoes
Ingredients
- 3/4 c. onion, finely chopped
- 3 tbsp. butter
- 1 tbsp. flour
- 1/2 c. milk
- 1 c. chicken stock
- 2 lb. frozen hash browns, defrosted
- 1 c. sour cream
- 1 c. cheddar
- 1 c. Monterey Jack
- 2 c. cornflakes, crushed
- Salt and pepper, to taste
- 4 tbsp. butter, melted
- 1 tbsp. chives, finely chopped
Instructions
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