Mini Potato Quiches
Ingredients
- 2 tablespoons olive oil
- 1 cup refrigerated hash brown potatoes
- ¼ cup finely chopped green onions
- ¼ cup finely chopped green bell pepper
- ¼ cup finely chopped red onion
- ¼ cup finely chopped red bell pepper
- 4 large eggs, slightly beaten
- ¾ cup half-and-half
- ½ cup Daisy Brand Sour Cream
- ½ cup finely shredded cheddar cheese
- 2 tablespoons all purpose flour
- ½ teaspoon baking powder
- ½ cup crumbled, cooked bacon
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