Spicy lamb cutlets with crispy coriander potatoes
Ingredients
- 8 quality lamb cutlets
- 4 tablespoons olive oil for the potatoes, plus extra for the lamb
- sea salt
- 1 tablespoon freshly ground black pepper
- 1 dried chilli, finely sliced
- a small handful of fresh thyme leaves
- 1kg waxy red potatoes
- 2 tablespoons coriander seeds
- ½ teaspoon ground cinnamon
- a small glass of red wine
- 1 large cabbage, shredded
- juice of 1 lemon
- extra virgin olive oil
Instructions
Spicy lamb cutlets with crispy coriander potatoes serves 4 original recipe by Jamie Oliver.
Organization Tags
Tags easily organize your Recipe Library
Comments