Slow cooked lamb daleem
Ingredients
- 200g/7oz porridge oats
- 200ml/7fl oz olive oil
- 2 large cinnamon sticks
- 3 bay leaves
- 1 tbsp cumin seeds
- 3 large onions, finely chopped
- 2 tbsp salt
- 190g jar chopped garlic, drained
- 180g jar chopped ginger, drained
- 2 tbsp garam masala
- 1 tsp ground turmeric
- 1 tbsp chilli powder
- 2 tbsp ground coriander
- 400g tin green lentils, drained
- 1kg/2lb 4oz boneless lamb, diced (such as shoulder or neck)
- fresh ginger, cut into thin sticks
- green chillies, sliced
- lemon wedges
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