Ingredients
- 3 tablespoons white wine vinegar
- 3 tablespoons dried currants
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 small garlic clove, finely chopped
- Kosher salt, freshly ground pepper
- 1 tablespoon tomato paste
- 3/4 teaspoons ground cumin
- 3/4 teaspoons ground ginger
- 1/4 teaspoons ground cardamom
- 1/4 teaspoons ground turmeric
- 1/2 pound ground lamb
- 1 cup canned crushed tomatoes
- 1/3 cup frozen peas
- 2 tablespoons chopped fresh parsley
- All-Butter Pie Dough
- All-purpose flour (for surface)
- 1 large egg, beaten to blend
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