Marinated Plum Tomato Salad with Olive Sauce
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1½ teaspoons red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon table salt
- 1 garlic clove , minced
- ¼ teaspoon red pepper flakes
- 1¼ pounds plum tomatoes , cored and cut into ½-inch wedges
- ¼ cup coarsely chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 3 tablespoons extra-virgin olive oil
- 4 ounces crusty bread , torn into bite-size pieces (about 4 cups)
- ⅛ teaspoon table salt
- ½ cup pitted kalamata olives
- 3 tablespoons extra-virgin olive oil
- 3–6 tablespoons water
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cumin
Instructions
Marinated Plum Tomato Salad with Olive Sauce serves 4 original recipe by America's Test Kitchen.
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