Dry fruit Muffins

Dry fruit Muffins

Dry fruit Muffins


30 minutes

Details
  • Servings:   15
  • Calories:   295
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 1 & 1/2 cup All purpose flour + 1 tablespoon more
  • 1 cup Vegetable oil
  • 1 cup regular Sugar
  • 4 large Eggs
  • 1 &1/2 teaspoon Baking powder
  • 1 &1/2 cup mixed nuts and dry fruits of your choice
  • 2 tablespoon desiccated Coconut
  • 1 teaspoon Orange zest
  • 1 teaspoon Vanilla essence
  • Some more nuts and fruits to garnish
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