Oatmeal Banana Muffins
Ingredients
- 1 1/3 cups 200 grams whole wheat pastry flour
- 2 grams fine sea salt
- 3 tablespoons 37 grams sugar
- 2 teaspoons 10 grams baking powder
- 1/2 cup 153 grams cold, cooked oatmeal
- 3 ripe bananas (mashed (258 grams))
- ¼ cup olive oil
- ½ cup cashew milk
- coarse granulated sugar (like Sugar in the Raw, for finishing (optional))
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