Cauliflower Steaks with Poached Eggs Pesto Hollandaise
Ingredients
- Cooking spray
- 2 medium heads cauliflower (about 2 lbs. each), leaves removed and stems trimmed
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 3 large egg yolks
- 1 tablespoon white-wine vinegar
- 3 tablespoons refrigerated basil pesto
- 1/4 cup unsalted butter , cubed
- 2 tablespoons white-wine vinegar
- 4 large eggs
- 2 tablespoons unsalted butter
- 2 medium cloves garlic , chopped
- 1 (8-ounce) bunch curly kale , stemmed and chopped ( 5 packed cups )
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
Instructions
Cauliflower Steaks with Poached Eggs & Pesto Hollandaise serves 4 original recipe by EatingWell.
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