Egg bonda|Egg Pakora

Egg bonda|Egg Pakora

Egg bonda|Egg Pakora


10 minutes

Details
  • Servings:   2
  • Calories:   495
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 boiled eggs
  • 1 cup gram flour
  • 1 tbsp green chillies, ginger garlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • as per taste Salt
  • as required Cooking oil for deep frying
  • as required Water
  • 1/2 tsp black pepper powder
  • 1/2 tsp chaat masala powder
  • as needed Some chopped coriander leaves for garnishing
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