Grilled Polenta with Peppers and Pecorino

Grilled Polenta with Peppers and Pecorino

Grilled Polenta with Peppers and Pecorino

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   304
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 Anaheim chiles
  • 2 red bell peppers
  • Kosher salt
  • 1 1/2 cups stone-ground cornmeal
  • 1 cup grated Pecorino-Romano
  • 4 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • Freshly ground black pepper
Instructions

Grilled Polenta with Peppers and Pecorino serves 6 original recipe by Food Network.

View original preparation instructions

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