Mediterranean Chicken with Soft Polenta
Ingredients
- 2 tbsp. all-purpose flour
- 3/4 tsp. salt
- 1/4 tsp. ground black pepper
- 4 medium chicken leg quarters
- 1 tbsp. olive oil
- 1 small onion
- 1/2 c. dry white wine
- 1 can diced tomatoes
- 1/2 c. Kalamata olives
- 4 strip fresh lemon peel
- 6 sprig fresh thyme plus additional for garnish
- 2 1/4 c. whole milk
- 1 can chicken broth
- 1 c. yellow cornmeal
- 2 tbsp. butter or margarine
- tsp. ground black pepper
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