Polenta Popovers with Lemon Butter
Ingredients
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 2 tablespoons mascarpone cheese, at room temperature
- 1/2 teaspoon freshly grated lemon zest (from about 1 lemon)
- 1/4 teaspoon kosher salt
- 1 cup all-purpose flour
- 1/2 cup fine cornmeal
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground fennel seed
- 1 3/4 cups whole milk
- 3 large eggs
- 4 tablespoons unsalted butter, melted
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