Sous Vide Pork Chops with Cherries and Polenta

Sous Vide Pork Chops with Cherries and Polenta

Sous Vide Pork Chops with Cherries and Polenta

By Williams-Sonoma
1 hour 5 minutes

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Details
  • Servings:   2
  • Calories:   293
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 bone-in pork loin chops, each about 8 oz. (250 g) and 1 inch (2.5 cm) thick
  • Kosher salt and freshly ground pepper
  • 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, cut into 4 pieces
  • 6 fresh sage leaves
Instructions

Sous Vide Pork Chops with Cherries and Polenta serves 2 original recipe by Williams-Sonoma.

View original preparation instructions

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