Instant Pot Birria

Name: Instant Pot Birria
Ingredients: 3 dried guajillo chiles (3/4 ounces total), stemmed and seeded; 2 dried ancho chiles (1 1/2 ounces total), stemmed and seeded; 2 dried cascabel chiles (1/4 ounces total) (optional), stemmed and seeded; 1 small (6-ounce) white onion, cut into 1-in. wedges; 5 large garlic cloves; 1 tablespoon roughly chopped peeled fresh ginger (from 1 [1 1/2-inch] piece); 4 cups water, divided; 1 tablespoon white vinegar; 1 1/2 teaspoon kosher salt; 3/4 teaspoon black pepper; 3/4 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 3 (4-inch) thyme sprigs; 1 dried bay leaf; 2 pounds boneless chuck roast, cut into 4-inch chunks; 2 pounds boneless beef short ribs; 4 1/4 teaspoon kosher salt, divided, plus more to taste; 1/2 cup water; 1 cup finely chopped white onion (from 1 medium [7-ounce] onion); 1/3 cup finely chopped fresh cilantro; Canola oil; 24 (6-inch) corn tortillas; Lime wedges