Instant Pot Chicken Thighs with Kale and Mushrooms

Instant Pot Chicken Thighs with Kale and Mushrooms

Instant Pot Chicken Thighs with Kale and Mushrooms

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   357
  • Protein:   51g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds boneless, skinless chicken thighs
  • 1 bunch lacinato kale, washed and sliced into ribbons
  • 1 shallot, finely minced
  • 1 piece garlic, finely minced
  • 1 pound cremini mushrooms, washed and sliced
  • 1/4 cup dry white wine
  • 1/4 cup chicken stock
  • 1 dash kosher salt and fresh ground pepper
  • 2 teaspoons Old Bay seasoning
Instructions

Instant Pot Chicken Thighs with Kale and Mushrooms serves 4 original recipe by Food52.

View original preparation instructions

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