Ingredients
- 8 skin-on, bone-in chicken thighs
- 1/2 tsp. kosher salt, plus more to taste
- 1/2 tsp. black pepper, plus more to taste
- 1/2 c. all-purpose flour
- 2 tbsp. olive oil
- 1/3 c. dry white wine or low-sodium chicken broth
- 2 tbsp. tomato paste
- 1/2 tsp. red pepper flakes
- 1/2 tsp. ground thyme
- 1/4 tsp. ground turmeric
- 5 garlic cloves, minced
- 2 bell peppers (any color), sliced
- 1 medium onion, halved and sliced
- 1 14.5-ounce can diced tomatoes
- 8 oz. cremini mushrooms, sliced
- 12 oz. wide egg noodles
- Green salad, for serving
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