Liver with red wine

Liver with red wine

Liver with red wine

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   208
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 4 beef liver fillets
  • 2 tbsp olive oil
  • 1 cup good red wine
  • 1/2 cup hot water
  • salt
  • pepper
  • oregano
Instructions

Liver with red wine serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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