Kale and Pancetta Risotto
Ingredients
- 1 cup arborio rice
- 3 tablespoon olive oil, plus more as needed
- 4 cup chicken broth
- 1 small bunch dinosaur kale, stalks trimmed (aka tuscan kale or lacinato)
- 1/2 cup diced pancetta
- 2 teaspoon red pepper flakes
- 1/2 cup grated parmigiano-reggiano, plus more for garnish
- 2 tablespoon mascarpone
- salt and pepper, to taste
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