Pesian lamb and almond stewkhoresh khelal Kermanshahi
Ingredients
- 500 grams stewing diced lamb/beef
- 1 cup silver blanched almond
- 2 onions, chopped
- 3 table spoons crispy fried golden brown onions
- 2 table spoons tomato paste
- 2 table spoon rose water
- 2 cm cinnamon stick
- Pinch saffron
- Salt
- Cooking oil
- 2 table spoon barberry(zereshk)
- 4-5 dried limes soaked in water for one hour
- Half tea spoon turmeric powder
Instructions
Pesian lamb and almond stew(khoresh khelal Kermanshahi) serves 6 original recipe by Cookpad Spain.
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