Vegetable ham stew
Ingredients
- 1 meaty ham bone
- 6 cup water
- 2 beef bouillon cubes
- 3 tbsp tomato paste
- 1/2 head red cabbage
- 1 cup sliced carrots
- 6 mushrooms (quartered)
- 3 green onions
- 1 yellow squash
- 2 cup frozen french cut green beans
- 1 cup fresh frozen peas
- 1 tsp garlic salt (optional)
- 1 tsp sage
- 1/2 tsp oregano
- 1/2 tsp basil
- 1/2 tsp ground cloves
- 1 large bay leaf
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