Quinoa and Lentil Tabbouleh Salad
Ingredients
- 1 cup quinoa (cooked and cooled)
- 1 cup black lentils (cooked and cooled)
- 1 cup flat leaf parsley (chopped)
- 2 cups red cabbage (shredded)
- 3 Persian Cucumbers (small dice)
- 1 cup cherry tomatoes (quartered)
- 2 large lemons (squeezed)
- 4 tbsp olive oil (extra virgin)
- 1 tsp salt
- 1 ea black pepper (to taste)
- 1 small zucchini (grated )
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