The Best Tabbouleh Couscous Recipe
Ingredients
- 250 g couscous
- 300 ml boiling water
- 3 tbsp extra virgin olive oil
- Zest and juice from 1 lemon
- 4 salad tomatoes (seeded and finely diced)
- 175 g cucumber (finely diced)
- 3 Spring Onions (sliced finely)
- 3 tbsp. parsley chopped
- 3 tbsp. mint chopped
- 1 clove garlic (crushed)
- Salt
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