Merguez with cauliflower tabbouleh

Name: Merguez with cauliflower tabbouleh
Ingredients: 1 large orange juiced; a pinch ground cinnamon; 50g (use orange or golden sultanas if you can) sultanas; 12 merguez sausages (see notes below); 2-3 tsp sunflower oil; 2 tbsp flaked almonds toasted; 1 tsp cumin seeds; 1 tsp caraway seeds; 3 tbsp lemon juice; 2 tbsp extra-virgin olive oil; 1 large clove garlic crushed; 1 small red onion finely chopped; 1 large cauliflower cut into florets; 50g kale stalks discarded; a small bunch flat-leaf parsley; a small bunch mint shredded