Cauliflower tabbouleh salad

Ingredients

• 1 head cauliflower, leaves removed and cut into bite-sized pieces
• 1 cup cucumber, diced into ¼” pieces
• 1 medium-sized red bell pepper, cored, seeded and diced into ¼” pieces
• 1 cup cherry tomatoes, sliced in half
• 2 Tbsp. sliced mint
• 2 Tbsp. sliced flat leaf parsley (watch our video on how to cut parsley)
• 1 Tbsp. chives, thinly sliced
• ¼ cup scallions, thinly sliced
• 2 Tbsp. nutritional yeast (we use Bragg’s)
• 2 Tbsp. freshly squeezed lemon juice
• ¼ cup extra virgin olive oil
• 2 tsp. kosher salt
• ¼ tsp. chili powder or powdered chili (we used Piment d’ Espelette)

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