Cauliflower Rice Tabbouleh
Ingredients
- 7 ounces (200-grams) Beleaves Frozen Riced Cauliflower, defrosted
- 1/2 cup chopped fresh parsley
- 2 plum tomatoes, chopped
- 1/4 cup pitted and chopped Tuscanini Kalamata Olives
- 2–3 scallions, chopped, or 1/2 red onion, finely chopped
- zest and juice of 1 lemon
- 1 teaspoon salt
- pinch of pepper
- 1/2 teaspoon Tonnelli Apple Cider Vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon garlic
Organization Tags
Tags easily organize your Recipe Library
Comments