Avocado Tomato Tabbouleh Recipe
Ingredients
- 3 cups frozen cauliflower rice
- 1/3 cup extra-virgin olive oil
- 1 lemon, juiced
- 1½ cups finely chopped parsley
- 1/2 cup finely chopped cilantro
- 3 Roma tomatoes, seeds removed and diced
- 1 tablespoon dried oregano
- 2 large shallots, peeled and diced
- 1 large ripe avocado, diced
- 4 tablespoons capers
- sea salt and freshly ground black pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments