Tabbouleh Style Hummus
Ingredients
- 1 15-oz can chickpeas, drained
- 2-4 Tbsp water
- Juice of one lemon (about 1/4 cup)
- 1/4 cup tahini, well stirred
- 2 cloves garlic, minced
- 2 Tbsp olive oil, plus extra for garnish
- 1/2 tsp ground cumin
- 1/4 tsp allspice
- salt to taste
- 1 1/2 cups fresh parsley, finely chopped, plus extra for garnish
- 1 cup fresh mint, finely chopped
- 2 medium beefsteak tomatoes, seeded and chopped
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