Orange and Lemon Tart

Orange and Lemon Tart

Orange and Lemon Tart

By Food & Wine
Serves 1

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Details
  • Servings:   1
  • Calories:   2121
  • Protein:   38g
  •  
  • Fiber:   8g
  • Sugar:   101g
  • Carb Total:   255g
  •  
  • Trans Fat:   1g
  • Saturated:   61g
  • Fat Total:   104g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 2/3 cups all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons active dry yeast
  • 1 stick (4 ounces) cold unsalted butter, cut into small pieces
  • 2 large eggs, beaten
Instructions

Orange and Lemon Tart serves 1 original recipe by Food & Wine.

View original preparation instructions

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