Dill Pickle Pie Tart

Dill Pickle Pie Tart

Dill Pickle Pie Tart

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   207
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 2 cucumber, 1 diced, seeded, but unpeeled and the other for garnish at the end
  • 1 sprigs of fresh dill
  • 2.5 cups milk
  • 6 egg yolks
  • .5 cups sugar
  • 4 tablespoons flour
  • 1 pinch salt
  • 4 tablespoons butter
  • 2 drops green food coloring
  • juice of one lemon
Instructions

Dill Pickle Pie Tart serves 8 original recipe by Food52.

View original preparation instructions

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