Egg tadka

Egg tadka

Egg tadka

By Cookpad Spain
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   61
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • indian
Comments
Ingredients
  • 250 gm whole mung dal
  • 2 tbsp split urad dal
  • 2 eggs
  • 2 onions chopped
  • 1 tsp ginger garlic paste
  • 2 tomatoes chopped
  • 2 tsp sunrise tadka masala
  • 2 green chillies
Instructions

Egg tadka serves 8 original recipe by Cookpad Spain.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments