One Pan Farro Kale and Eggs

One-Pan Farro, Kale, and Eggs

One-Pan Farro, Kale, and Eggs

By Self
Serves 1

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Details
  • Servings:   1
  • Calories:   414
  • Protein:   20g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 1 large egg
  • * 1 large egg white
  • * 1tablespoon olive oil, divided
  • * 1/2 medium yellow onion, chopped
  • * 2cups kale leaves, thinly sliced
  • * 2/3cup cooked farro
  • * 1/4teaspoon cumin
  • * Salt
  • * Pepper
Instructions

One-Pan Farro, Kale, and Eggs serves 1 original recipe by Self.

View original preparation instructions

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