Latkes with Eggs and Greens
Ingredients
- 2 1/2 pounds russet potatoes
- 2 onions
- 4 cloves garlic
- Kosher salt
- 4 large eggs
- 2 tablespoons fresh lemon juice
- Freshly ground black pepper
- 2/3 cup panko, plus more if needed
- 4 scallions, chopped
- Vegetable oil, for frying
- Flaky salt, for sprinkling (optional)
- 3 large eggs
- 2 tablespoons white wine vinegar
- 2 teaspoons mustard
- 3 tablespoons extra-virgin olive oil
- 1 small shallot, thinly sliced
- 2 heads frisee, torn
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