Thai Style Deviled Eggs recipes
Ingredients
- 6 eggs
- 4 tablespoons vegenaise
- 4 teaspoons Dijon mustard
- 1 teaspoon sriracha
- 4 teaspoons lime juice
- 2 tablespoons finely minced scallion (about 2 small scallions)
- salt
- 1 large shallot, peeled and thinly-sliced
- 1/3 cup peanut oil + more as needed
- 12 cilantro leaves
- 1 tablespoon very finely minced red jalapeño
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