Shrimp Asparagus and Eggs in Spicy Tomato Sauce
Ingredients
- 1/2 pound asparagus
- 2 tablespoons extra-virgin olive oil
- 1/2 pound large shrimp, shelled and deveined
- Salt and freshly ground pepper
- 1 small onion, thinly sliced
- 1/4 cup torn basil leaves
- 3 garlic cloves, minced
- Pinch of crushed red pepper
- 1 cup tomato sauce
- 1 cup water
- 4 large eggs
- 1 ounce ricotta salata (3 tablespoons), grated
Instructions
Shrimp, Asparagus and Eggs in Spicy Tomato Sauce serves 4 original recipe by Food & Wine.
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