Reuben Toast with Poached Eggs
Ingredients
- 4 slices seeded rye bread
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1/4 teaspoon hot paprika
- 1/4 teaspoon Worcestershire sauce
- 2 tablespoons fresh lemon juice
- Kosher salt and freshly ground black pepper
- 1/4 cup distilled white vinegar
- 4 large eggs
- 6 slices Swiss cheese
- 1/2 pound thinly sliced corned beef
- 1 cup drained sauerkraut
- Snipped fresh chives, for sprinkling
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