Egg bhurji

Egg bhurji

Egg bhurji


Serves 4

Details
  • Servings:   4
  • Calories:   133
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 eggs
  • 2 onion peeeled and finely chopped
  • 1 tablespoon oil
  • 1 spoon turmeric powder
  • 1 spoon salt
  • 1/2 spoon red chilli powder
  • 1 green chilli finely chopped
  • Coriander leaves for garnish
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