Salad of peppers anchovies and hard boiled eggs salade collioure
Ingredients
- 4 large red peppers
- small handful fresh flatleaf parsley, finely chopped
- 1 garlic clove, finely chopped
- 1–2 tbsp olive oil
- 4 hard-boiled free-range eggs, peeled
- 12 salted anchovy fillets
- 1 padrón pepper, seeded and cut into matchsticks, or good pinch of chilli flakes (optional)
- few fresh basil leaves
- salt and freshly ground black pepper
Instructions
Salad of peppers, anchovies and hard-boiled eggs (salade collioure) serves 4 original recipe by BBC.
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