Baked Eggs With Asparagus Ham And Gruyère Recipe
Ingredients
- 1 tablespoon olive oil
- 1 bunch asparagus, cut into 1-inch pieces
- 1 shallot, chopped
- 6 large eggs
- 1 1/2 cups half-and-half
- kosher salt and black pepper
- 4 cups torn baguette
- 1 cup Gruyère, grated (4 ounces)
- 4 ounces ham, roughly chopped
Instructions
Baked Eggs With Asparagus, Ham, And Gruyère Recipe serves 10 original recipe by Real Simple.
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